Espresso cake!
INGREDIENTS
FOR THE CAKE
125 ml freshly brewed espresso
2 tbsp cocoa powder
150 g dark chocolate couverture
150 ml sunflower oil
2 eggs (size M)
200g flour
200g brown sugar
2 tsp baking powder
1 pinch of salt
1 pinch of nutmeg
Some butter for the mold
Continued on the next page
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