2nd step
Add melted and slightly cooled chocolate and stir. Add the espresso-cocoa mixture and fold in again. Preheat the oven to 180 degrees (fan oven: 160 degrees). Grease a springform pan (Ø 20 cm). Pour in the dough and smooth it out. Bake the cake in the preheated oven for about 35-45 minutes. Do a stick test to check whether the cake is baked through.
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