Espresso cake! (Page 6 ) | April 30, 2025
Annonce:
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4th step
Heat the cream and butter until the cream comes to the boil and the butter has melted. Pour the cream and butter mixture over the couverture and let stand for 2 minutes. Stir the chocolate icing until the chocolate has melted. Remove the cake from the tin and place it on a cake plate. Pour icing all over the cake.
Next: Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
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