Garlic is a staple spice that enhances the flavor of countless family meals. It is packed with essential nutrients that provide numerous health benefits. However, not all garlic is of good quality or has a long shelf life. Here are some signs to watch for when selecting garlic to ensure you get the best ones:
1. Garlic cloves separate widely from the bulb
Garlic bulbs with cloves that are spaced far apart and have partially lost their protective outer skin may seem appealing because they appear plump and easy to peel. However, if you plan to store garlic for an extended period, avoid this type. Without the outer layer, the cloves are more susceptible to mold, oxidation, and sprouting.
For better longevity, choose bulbs with tightly packed cloves that remain firmly attached to the stem and are covered with thick, intact skin. This helps protect the garlic from environmental factors, slows oxidation, and extends its freshness.
2. Soft garlic cloves
Always check the firmness of the cloves by gently pressing them. If they feel mushy or overly soft, the garlic is likely spoiled. Even if the entire bulb lacks firmness and doesn’t feel solid in your hand, it’s best to avoid buying it in bulk. Soft garlic is more prone to mold, shrinks over time, and loses its quality quickly.
see next page
Experience the Wonders of Bay Leaf for a Toned Stomach
My Parents Spent All My College Fund Inheritance from Grandpa, but Karma Struck Back
Spicy Thai Coconut Chicken Soup
The length of your pinky finger reveals great things about your personality.
If you are a baggage handler, here’s why you never should tie anything to your suitcase
“She’s Terrible And Definitely N0t Fr0m The C0untry,”
Old-Fashioned Bologna Salad Recipe – A Classic Spread from the Past
The fridge has a small button that can save you a lot on your electricity bill.
No chemistry required! How to clean a pot in 5 minutes without purchased chemicals: I share the method in the comments!!
