Mix well: Using a whisk or fork, mix the ingredients until they form a smooth, creamy mixture.
How to apply
: Cleanse your face: Wash your face with a gentle cleanser to remove dirt and oil. Pat dry.
Apply the mask: Using a clean brush or your fingers, apply the mask evenly to your face and neck. Avoid the eye area.
Relax and leave on: Leave the mask on for 20 to 30 minutes. You will feel a slight pulling sensation as it dries.
Rinse off: Gently rinse the mask off with warm water. Pat your face dry with a soft towel.
Moisturize: Apply your favorite moisturizer to seal in moisture.
How often to use
: For best results, use this mask 2 to 3 times a week. Regular application will bring noticeable improvements in skin texture and firmness.
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So flavorful and tasty! I wasn’t aware of this method before, but it turned out great!
