Directions
Place the chicken wings in a slow cooker.
Whisk together soy sauce, honey, ketchup, rice vinegar, garlic, ginger, and red pepper flakes in a bowl.
Pour the sauce over the chicken wings and coat well.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until wings are tender.
Remove wings and place on a foil-lined baking sheet.
Preheat oven to broil.
Make a slurry: Mix cornstarch and water in a small saucepan. Stir into the slow cooker sauce and cook until thickened.
Brush the thickened sauce over the wings.
Broil for 3–5 minutes, until edges are slightly charred and glaze is sticky.
Garnish with sesame seeds and chopped green onions before serving.
Variations & Tips
Spicy lovers: Add more red pepper flakes or a dash of sriracha.
Sweeter glaze: Add more honey.
Flavor twist: Add a tablespoon of hoisin sauce or splash of lime juice.
More meat: Use chicken drumettes instead of wings.
Gluten-free: Substitute soy sauce with tamari.
Soft Bread-Rolls
The Heart’s Drink: A Recipe from a German Priest
How To Make Philly Cheese Steak Sloppy Joes
Top 15 Herbs That Can Kill Infections And Clear Mucus From The Lungs
How to look 10 years younger with Vaseline?
Nutritious Belly Fat-Burning Cucumber Salad
Best Grilled Cheese Sandwich
Forgotten Recipe That Was a Hit in the 80s and 90s
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it.