This Lemon Zest Cream Cheese Pie is a delightful twist on the classic dessert that adds a refreshing burst of citrus flavor. Growing up in the Midwest, cream cheese pies were a staple at family gatherings, and this version with lemon zest brings a bright, sunny twist to the table. It’s perfect for those days when you need a little extra zing in your life. Whether you’re hosting a dinner party or just want a treat to enjoy after a long day at work, this pie is sure to impress.

This pie pairs wonderfully with a light, fresh salad or a simple fruit platter. The citrusy notes of the pie complement the natural sweetness of fruits like strawberries and blueberries, making it a great choice for a summer picnic or a cozy indoor gathering. A cup of herbal tea or a chilled glass of white wine would also make a lovely accompaniment.

1 (9-inch) graham cracker crust
2 (8 oz) packages cream cheese, softened
2 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest, divided
1 cup sour cream
1/4 cup sugar
1 teaspoon vanilla extract