The perfect dinner roll is soft, pillowy and just slightly sweet – and these Southern roadhouse rolls fit the bill. They complement favorite Southern dishes such as pulled pork, and they’re super-tasty for breakfast when spread with butter or jam.
This recipe is fairly foolproof, as long as you respect the rising time: A double rise helps the dough develop the texture and flavor you’re looking for. Your rolls will come out of the oven puffy and delicious.
Southern Roadhouse rolls
30 rolls 2 hours 15 minutes 20 minutes 35 minutes
INGREDIENTS
4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
7 cups flour
2 eggs
2 teaspoons salt
3 tablespoons melted butter
DIRECTIONS
How To Make Chicken and Broccoli Lasagna
How To Make Bacon Cheddar Deviled Eggs
How To Make Baked Mostaccioli
Solving the Problem of Burnt Oil in the Oven with Natural and Effective Tricks
How To Make The BEST SALISBURY STEAK
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Most people have no clue. Here’s the hidden power of this plant
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
