In a pot, mix the water, vinegar, sugar and salt.
Add bay leaves, allspice and peeled garlic.
Bring to a boil and cook for 3 minutes.
H3: Step 3: Arranging the cucumbers
In the meantime, prepare the jars and place the cucumbers in them.
Pour the hot marinade over the cucumbers, making sure they are completely covered.
H3: Step 4: Pasteurization and storage
Seal the jars tightly and place them upside down to create a vacuum.
Leave to cool, then store in a cool, dark place.
H2: Conclusion
Preparing cucumbers in 3 minutes is a quick way to make delicious, homemade preserves that will be a perfect addition to many dishes all year round. If you are looking for a simple recipe that does not take much time but tastes like traditional pickle – this is for you!

FAQ: How to prepare cucumbers in 3 minutes?
Can I use other spices instead of bay leaves and allspice?
Of course! You can add your favorite spices, such as mustard, dill, or pepper. This will change the taste of the cucumbers and give them an individual character.

Do these cucumbers need to be pasteurized?
Yes, pasteurization is necessary to keep the cucumbers fresh and durable for longer. If you want, you can seal them in jars while warm and place them upside down.

Can the cucumbers be prepared in larger quantities?
Of course, the recipe can be easily scaled by increasing the amount of cucumbers and the ingredients for the marinade, depending on your needs.

Do the cucumbers need to be stored in the refrigerator?
The cucumbers are best stored in a dark, cool place (e.g. in a basement), and after opening the jar – in the refrigerator.

How long do these cucumbers keep?
Cucumbers in the marinade can be stored for several months, or even longer if they have been properly pasteurized.

I hope the recipe meets your expectations! 😊