Apple pound cake is a delightful twist on the classic pound cake, infusing the rich, buttery texture with the fresh, sweet-tart flavor of apples. This cake is a nod to the traditional pound cake, which originated in Europe and was named for its simple recipe of a pound each of butter, sugar, eggs, and flour. By incorporating apples, we add a layer of moisture and natural sweetness, making it perfect for fall when apples are at their peak. Whether you’re looking to impress guests at a dinner party or simply want a comforting dessert for a cozy evening, this apple pound cake is an excellent choice.
This apple pound cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a more sophisticated touch, consider serving it with a drizzle of caramel sauce. A hot cup of coffee or a spiced chai tea also complements the flavors wonderfully, making it an ideal dessert for a brunch or afternoon tea.
Apple Pound Cake
Servings: 10
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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