It’s not always necessary to toss expired food right away. Understanding food labels and proper storage can make a big difference. When you find a packaged item in your fridge that has passed its expiry date, it’s natural to wonder if it’s still safe to eat. Experts often agree that these dates are more about quality than safety; many foods can still be consumed without issues, depending on their type and how they’ve been stored.

Here are ten foods that are generally safe to eat after their expiry date, along with some tips on how to assess their condition:

1.Packaged Potato Chips: Despite their health drawbacks, the high salt content helps preserve them, making them safe to eat well past the expiry date.

2.Chocolate: Thanks to its sugar content, chocolate can remain good for months or even years after the expiry date, as long as it’s stored properly.

3.Ketchup: When kept in a cool, dry place, ketchup can be consumed up to a year after its expiry date.

4.Yogurt: Typically lasts up to six weeks beyond the expiry date. Just check for mold upon opening.

5.Hard or Aged Cheese: These cheeses can last indefinitely if stored correctly. If you find mold, simply scrape it off with a knife. Avoid soft cheeses once they’ve expired.

6.Milk: