In a 4-quart pot, warm oil over medium-high heat.
Sauté okra, onions, celery, chime peppers and chopped garlic around 30 minutes.
Stir always until okra stops “stringing.”
Stir in tomatoes and chicken stock, bring to a moo bubble and cook roughly 45 minutes, mixing occasionally.
Add shrimp and proceed to cook extra 15–20 minutes.
Season to taste.
Cooking Tips:
Cajun Trinity: You’ll have come over formulas calling for this, and ponder what it is. It’s basically three fixings utilized to begin numerous Cajun dishes ; chime pepper, onions, and celery. These provide dishes a brilliant flavor and aroma.
Making a roux: Making a roux is time expending and has to be observed carefully!It can burn effectively, so mix regularly. In the event that it burns, you have got to toss it out and begin all over again.
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