Ingredients (6 to 8 people)
2 ready-to-use puff pastry cases
100 g of almond powder
100g caster sugar
50 g softened butter
2 eggs + 1 yolk (for gilding)
1 tbsp. tablespoon of crème fraîche
1 tbsp. teaspoon bitter almond extract (optional)
1 bean
Preparation
Preheat the oven to 200°C (390°F).
Mix the almond powder, sugar, softened butter and eggs in a salad bowl. Add the crème fraîche and bitter almond extract (optional). Mix until you obtain a smooth cream.
BEEF STROGANOFF CASSEROLE
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