Extend the Shelf Life of Salad Greens with This Simple Trick! (Page 3 ) | June 28, 2025
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Bonus Tips for Even Longer Freshness
Store greens unwashed until ready to use if you’re not prepping immediately.
Separate delicate greens (like arugula) from sturdier ones (like kale).
Spinach releases more moisture—store it in its own container.
Revive wilted greens by soaking them in ice water for 10–15 minutes.
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