Extra Fluffy Raisins and Cranberries Swirled Brioche (Page 2 ) | August 8, 2025
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How to Make Raisin Cranberry Brioche?

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Step 1
Step 1: In a bowl, whisk the eggs with the milk, yeast, and sugar.

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Step 2
Step 2: Add the flour, salt, olive oil, and butter, and knead until a smooth dough forms. Allow the dough to rise for 2 hours.

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Step 3
Step 3: Divide the dough into two parts. Roll each part out into a rectangle.

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Step 4
Step 4: Spread each rectangle with the butter, and sprinkle it with the sugar, raisins, and dried cranberries.

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Step 5
Step 5: Roll each rectangle up width-wise.

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Step 6
Step 6: Slice down the length of each roll.

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Step 7
Step 7: Shape the roll into a spiralled round.

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Step 8
Step 8: Place the brioche loaves in round oven-proof pots and allow them to rise for 30 minutes.

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Step 9
Step 9: Brush them with egg wash and bake them in a 180 C (374 F) oven for 30 minutes.

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Step 10
Step 10: Remove the brioche from the pans and serve immediately or allow them to cool before serving.

 

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