Indulge in the exquisite world of fail-proof egg custard, where simplicity meets culinary perfection. In this article, we’ll guide you through the process, ensuring your custard turns out flawlessly every time.
Ingredients:
Ingredients Quantity
Eggs 5
Sugar ½ cup
Teaspoons vanilla 1 1/2
Teaspoon salt ½
Whole milk 4 cups 2%
Nutmeg for topping /
Instructions:
Preheat Oven: Preheat your oven to 350 degrees F and lightly grease an 8×8 baking dish.
Beat Ingredients: In a large bowl, beat together 5 eggs, ½ cup sugar, 1 1/2 teaspoons vanilla, and ½ teaspoon salt.
Heat Milk: In a small saucepan, heat 4 cups of 2% or whole milk to about 180 degrees F or just before it starts to simmer. Do not boil.
Combine Mixtures: Very slowly pour a stream of the hot milk into the egg mixture while continuously whisking until fully combined. Whisk the final mixture for one additional minute.
Pour into Baking Dish: Pour the combined mixture into the prepared 8×8 baking dish. Sprinkle nutmeg over the top if desired.
Water Bath Setup: Fill a larger baking dish with water until it is about 1 inch deep. Place the dish of custard into the larger dish of water, careful not to splash.
Bake: Place the double dishes in the preheated oven and bake for 45-50 minutes or until an inserted knife comes out clean. The custard will still jiggle, so be careful not to overbake as it may curdle.
Serve: Serve the fail-proof egg custard warm or chilled. You can top it with whipped cream, fruit, or additional spices. Refrigerate any leftovers.
Thanks for your SHARES!
Couldn’t walk and now runs like a little girl! Just 1 tablespoon!
Simply Mix Watermelon with Milk – It Tastes Delicious!
Classic potato pancakes
Title: Simple, Foolproof Homemade Pie Crust – Perfect for Any Pie
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Broccoli Ham & Cheese Crustless Quiche
Spicy Peanut Noodle Bowl
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Teacher breaks d0wn in tears as she resigns during sch00l.