Instructions

Step 1: Prepare the Mixture
In a large mixing bowl, combine the crab meat , crushed crackers , cheddar cheese , mayonnaise , beaten egg , Dijon mustard , Worcestershire sauce , Old Bay seasoning , garlic powder , onion powder , and black pepper .
Gently fold the ingredients together until well combined. Be careful not to break up the crab meat too much—you want chunks of crab in each bomb!
Chill the mixture in the refrigerator for 20–30 minutes to firm up.

Step 2: Shape the Crab Bombs
Scoop out about 1–2 tablespoons of the mixture and roll it into a smooth ball between your palms. Repeat with the remaining mixture—you should get about 12–16 crab bombs , depending on size.
Place the shaped balls on a plate or baking sheet and chill again for 10–15 minutes to help them hold their shape during frying.

Step 3: Coat the Crab Bombs
Set up a breading station with three shallow bowls:
Bowl 1: Flour
Bowl 2: Beaten egg (egg wash)
Bowl 3: Panko breadcrumbs
Roll each crab bomb first in the flour , shaking off excess. Then dip it into the egg wash , and finally coat it thoroughly in the panko breadcrumbs , pressing gently to adhere.

Step 4: Fry the Crab Bombs
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat to 350°F (175°C) .
Fry the crab bombs in batches for 2–3 minutes per batch , or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
Remove the fried crab bombs with a slotted spoon and drain them on paper towels.

Step 5: Serve and Enjoy
Serve the crab bombs warm with tartar sauce , cocktail sauce , or a squeeze of fresh lemon juice.
Garnish with chopped parsley or a sprinkle of Old Bay seasoning for extra flair.

Tips and Variations

Baked Option: For a healthier version, bake the crab bombs on a greased baking sheet at 400°F (200°C) for 12–15 minutes , flipping halfway through, until golden and crispy.
Add-Ins: Stir in diced red bell peppers, green onions, or jalapeños for extra flavor and texture.
Gluten-Free Option: Use gluten-free crackers, breadcrumbs, and flour to make these crab bombs gluten-free.
Make Ahead: Shape and bread the crab bombs ahead of time, then freeze them on a baking sheet before transferring to an airtight container. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days . Reheat in the oven or air fryer for best results.

Why You’ll Love These Crab Bombs

Irresistibly Crispy: The panko coating creates a golden, crunchy exterior.
Creamy and Flavorful: The combination of crab, cheese, and seasonings is rich and satisfying.
Perfect for Parties: Bite-sized and easy to share, they’re ideal for appetizers or snacks.
Customizable: Add your favorite spices, herbs, or toppings to suit your taste.
Versatile: Serve them as an appetizer, snack, or even a main dish with a side salad.

These Famous Crab Bombs are a decadent, crowd-pleasing treat that’s perfect for any occasion. With their crispy outside, creamy inside, and bold seafood flavors, they’re sure to become a favorite. Pair them with your favorite dipping sauce and watch them disappear in no time!