1. Heat cast iron skillet and add olive oil.
2. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3. Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.
4. Add white wine, and lemon juice.
5. Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6. Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8. Sprinkle with grated Parmesan Cheese
Enjoy
Unlocking the Power of Lamb’s Quarters: A Nutritional Treasure Hidden in Plain Sight
Cottage Cheesy Egg Casserole
BIG APPLE FRITTERS
Mini Banana Pudding Cheesecakes
A Vegetarian Delight: Easy and Flavorful Broccoli and Cauliflower Casserole pen_spark
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Pineapple Delight or No-Bake Pineapple Cream Dessert.
What Happens When You Mix Detergent with Toothpaste: An Unexpected Reaction
She Couldn’t See Before—Now Her Eyesight Is Like It Was in Childhood! All From Just One Cup of Carrots!
