Now divide the Rocher cream mix into three portions and distribute each over the three cake bases. Spread the top layer with it. Then put the layers together.
Now whip the last cup of cream until stiff and spread it on the edge, leaving some for decoration.
Next, halve the 6 Rocher that you set aside and spread them on top of the edge of the cake (this makes 12 pieces of cake). Decorate with the remaining cream as required.
Refrigerate until ready to eat. Enjoy your meal
Source page Schnell Rezepte
Thanks for your SHARES!
MEAT AND POTATO CASSEROLE
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
Not many people are aware of this special recipe: 1 lemon and 1 egg
CORNBREAD:My Grandma’s Special Recipe!
The best natural antibiotic from 2 ingredients: taking just 1 spoon keeps diseases away
4 Houseplants that Absorb Moisture and Freshen Up the Air
Mint Benefits
Here’s the secret why everyone is putting avocados on the fire
Try Hydrogen Peroxide on Your Feet and Watch the Unexpected Happen