Step-by-Step Instructions

1. Prepare the Cake Batter

1/ Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

2/ In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3/ Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.

4/ Gradually stir in the boiling water. The batter will be thin, but this ensures a moist cake.

5/ Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6/ Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Hazelnut Filling

1/ In a medium bowl, combine the Nutella and heavy cream. Whisk until smooth and creamy.

2/ Fold in the finely chopped hazelnuts. Refrigerate the filling for 15 minutes to thicken slightly.

3. Prepare the Frosting

1/ In a large mixing bowl, beat the butter on medium speed until creamy and fluffy.

2/ Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

3/ Add the Nutella and continue beating until the frosting is smooth and fluffy.

4/ If needed, add heavy cream one tablespoon at a time to achieve the desired consistency.

4. Assemble the Cake

1/ Level the cooled cake layers with a serrated knife to ensure even stacking.

2/ Place the first layer on a cake stand or serving plate. Spread a generous amount of the hazelnut filling over the top.

3/ Place the second cake layer on top and spread a thin crumb coat of frosting over the entire cake. Refrigerate for 15 minutes to set.

4/ Apply the remaining frosting evenly over the cake, smoothing the sides and top with an offset spatula.

5. Decorate the Cake

1/ Press the crushed hazelnuts onto the sides of the cake for added texture and flavor.

2/ Arrange the Ferrero Rocher chocolates on top of the cake for an elegant touch.

3/ If desired, drizzle chocolate ganache over the edges for a dramatic finish.

Serving Suggestions

1/ Pairings: Serve with a cup of rich espresso or a glass of dessert wine to enhance the flavors of the cake.

2/ Portioning: Slice thin wedges, as this cake is rich and indulgent.

3/ Occasions: Perfect for birthdays, anniversaries, or as the centerpiece for any festive gathering.

Storage Tips

1/ Refrigeration: Store the cake in an airtight container in the refrigerator for up to 5 days.

2/ Freezing: Wrap individual slices in plastic wrap and store them in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

Why You’ll Love This Recipe

The Fantastic Ferrero Rocher Cake is a true showstopper. Every bite delivers the perfect balance of moist chocolate cake, creamy hazelnut filling, and Nutella-infused frosting. Whether you’re a fan of Ferrero Rocher chocolates or simply a lover of decadent desserts, this cake will satisfy your sweet tooth and impress your guests.