Instructions:

Preheat the oven to 350Β°F (175Β°C) and grease two 9×5-inch loaf pans.

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Cream butter, cream cheese, and sugar until fluffy. Mix in vanilla extract.

Add eggs one at a time, blending well after each addition. In a separate bowl, whisk together flour, baking powder, and salt.

Gradually combine the dry ingredients with the wet, mixing until just blended.

Gently fold in cranberries and pecans, if using.

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Divide the batter between the greased pans.

Bake for 45-65 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pans for 10-15 minutes, then transfer to a wire rack to cool completely.

Slice and enjoy this Cream Cheese Cranberry Bread, a delightful treat perfect for breakfast or as a snack. Its adaptability makes it a cherished recipe, especially during festive seasons.

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