Directions:

Prepare Cucumbers:
In a large bowl, toss sliced cucumbers with salt. Let sit for 15 minutes to draw out excess water.
Drain and squeeze out any remaining liquid (this keeps the salad crisp).
Add Veggies:
Mix in grated carrot and chopped green onions.
Make Dressing:
In a small bowl, whisk together olive oil, sugar, soy sauce, paprika, sesame seeds, and vinegar until smooth.
Combine & Serve:
Pour dressing over the salad and toss well.
Serve immediately for a fresh crunch, or refrigerate for 30+ minutes to enhance flavors.
Tip: For extra fat-burning benefits, pair with a protein-rich dinner!

Key Improvements:
Clearer Measurements: Added units (ml/g) for precision.
Better Flow: Steps are streamlined for easier reading.
Health Note: Suggested honey as a sugar alternative.
Presentation: Bold headers and italics for visual appeal.
Let me know if you’d like any further tweaks!