Ingredients:

• 1 lb ground beef
• 1 package taco seasoning
• 2/3 cup water
• Chili cheese Fritos
• 1/2 can cheddar cheese soup
• 1/4 cup milk
• 1 cup mozzarella cheese, shredded

Directions:

1. Brown the ground beef over medium-high heat until no longer pink. Drain any excess fat, then add the taco seasoning and water. Simmer on low heat for about 5 minutes, or until the liquid is absorbed and the meat is thoroughly coated in seasoning.
2. Layer chili cheese Fritos on the bottom of an 8×8 baking dish. Place the seasoned meat on top of the Fritos.
3. In a saucepan, heat the…

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