For the Decoration:
Nutella (melted): Melted Nutella is drizzled over the cheesecake for an extra touch of indulgence.
Ferrero Rocher: Whole Ferrero Rocher chocolates are arranged on top for an elegant and enticing presentation.
Chopped Hazelnuts: Sprinkling chopped hazelnuts over the cheesecake adds a lovely crunch and highlights the nutty flavors of the Ferrero Rocher and Nutella.
Step-by-Step Instructions
Now that you know the key ingredients, let’s walk through the steps to create this mouthwatering cheesecake.
1. Prepare the Biscuit Base
Blitz the Digestive Biscuits: In a food processor, blitz the biscuits until they form fine crumbs. If you don’t have a food processor, place the biscuits in a zip-lock bag and crush them with a rolling pin.
Mix with Butter: Combine the crushed biscuits with the melted butter until evenly coated.
Press into Tin: Press the biscuit mixture into the base of an 8”/20cm deep springform tin. Ensure the base is even and compact, then refrigerate while you prepare the filling.
