How To Make Fish Fried Extra Krispy (Page 2 ) | August 29, 2023
Annonce:
Instructions :

Dredging Flour: On a shallow plate, spread out 1 cup of all-purpose flour.
Batter: In a mixing bowl, combine cornstarch, baking powder, salt, black pepper, and paprika/cayenne. Mix well. Slowly pour in the cold club soda or water while whisking, to create a smooth batter. You’re aiming for a pancake batter consistency. If it’s too thick, add a bit more liquid. If too runny, add a bit more cornstarch.
Heat Oil: In a large skillet or frying pan, heat about 2 inches of oil to 350°F (175°C). You can test if it’s ready by dropping a small amount of batter into the oil. If it bubbles and rises to the top, it’s ready.
Fry: Dredge each fish fillet in the flour, shake off the excess, then dip it into the batter to coat it completely. Let any excess batter drip off. Carefully place the battered fish into the hot oil. Fry for about 3-5 minutes per side, depending on thickness, until golden brown and crispy
Enjoy 



Advertisement:
How To Make Fried Chicken Tenders
The Best Spicy Steak Fajitas Recipe !
Smooth Steps Ahead: Heal Cracked Heels with Toothpaste in Just 3 Days
Orange Creamsicle Cheesecake
Potato Bacon Chowder Recipe
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Better than bleach: removes limescale in the bathroom and all the grease in the kitchen.
A simple trick that saved me 10 cubic meters of water per month
Unlocking the Secret Health Benefits of Common Mallow: Nature’s Wonder Herb for Wellness