The Absolute Best Coconut Cream Pie (Page 2 ) | February 21, 2024
Annonce:
Ingredients:
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- ¾ cup white sugar
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
How To Make The Absolute Best Coconut Cream Pie :
Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.
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Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.
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