This has got to be the best peach cobbler EVER. It’s full of juicy ripe peaches, that we flavor with cinnamon, nutmeg, and vanilla. We make a delicious homemade flaky butter crust . All from scratch!
When I was pregnant with my son, Giovanni, I had many cravings. My number one craving had to be peach cobbler. Not just any peach cobbler, it had to be made by one of my aunts. Why? Because because in my opinion NO ONE can bake a true peach cobbler like my aunts. My aunts follow my Grandmas recipe, and I kid you not- it is the BEST! So today, I am going to share Grandma’s Southern Peach Cobbler recipe with you.
The secret to Grandma’s southern peach cobbler is the crust. We will not be using any store bought crust. We’re making our very own flaky buttery crust, that no store bought brand could compete with. The cobbler filling is going to amazing! It will be full of tender peaches. The juice from the cobbler will be lightly thickened without using cornstarch!
Watch the video below, and I will show exactly how I make my cobbler, crust and all! Also be sure to print out the recipe.
Continue reading ingredients & instructuions on the next page
The Glass Technique: Transforming Oven-Baked Potatoes
Slow Cooker Brown Sugar Kielbasa Bites Recipe
Southern Sweet Onion Casserole
CRISPY CHICKEN STRIPS
Bed Scarves: What Are They and Why Do You Need One?
The Surprising Benefits of Keeping an Onion in Your Room
Green, bean, and supremely Amish, this casserole is the talk of every potluck!
Classic Stuffed Cannelloni with Meat and Tomato Sauce
Carp with mashed potatoes and fresh salad: a delicious and complete meal
