Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce (Page 2 ) | March 25, 2024
Annonce:
Ingredients:
- 1 1/2 lbs large (21/25) shrimp, peeled and deveined
- 2 tbsp dry white wine or chicken broth
- 4 tsp minced garlic (4 cloves)
- 2 tsp lemon zest
- Salt and freshly ground black pepper
- 6 tbsp butter, diced into small cubes
- 1 1/2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
- 1 lb medium thickness asparagus, woody ends trimmed
Instructions:
Please… Continue reading instructions on the next page
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