Cod Fish Flan and Roasted Carrots: A Light and Gourmet Delight 🐟🥕
Ingredients :
400 grams of cod
3 eggs
100 g of milk
1 tablespoon of flour
2 carrots
1 shallot
1 tablespoon of fresh parsley
Sel, poivre
Preparation:
Preheat your oven to 180°C. Steam the cod for about 10 minutes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
Revolutionary Solution for Joint Pain and Swelling
Discover the Fountain of Youth with Homemade Rice Cream Serum
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
CHEESESTEAK STUFFED SHELLS
Slow Cooker French Onion Soup Recipe
Best Banana Bread with Walnuts and Raisins
Chow Mein with Eggs Recipe
Tea for Burning Belly Fat: A Natural Way to Boost Metabolism and Support Weight Loss
The secret to marinating delicious fish, soaking in spices, removing all fishy smell, making the meat sweet in any dish
