Fish soup (Page 2 ) | March 16, 2025

Annonce:

Spices: For a Mediterranean twist, add a pinch of saffron or a dash of smoked paprika. For a more Asian flavor, use ginger, soy sauce, and a splash of fish sauce.
Seafood: You can mix fish fillets with shrimp, mussels, or clams for a richer seafood soup.
Vegetables: Add other vegetables like leeks, fennel, or corn for variety.
Chowder-style: If you like a creamier consistency, you can blend a portion of the soup and then return it to the pot, creating a chowder-like texture.

Enjoy your comforting and hearty fish soup!

Next: This remote control button reduces TV consumption by 50%

Thanks for your SHARES!

Slow Cooker Chicken Carbonara

Discover the Hidden Treasures of Avocado Seeds

Pork Chops with Scalloped Potatoes

My hubby and I can’t agree on the best way to cook bacon. I think this is crispy but he thinks it’s burnt because of the black parts. Thoughts?

Whoa, had no clue about this!

My son left me alone with his debts and illness 13 years ago – Yesterday he knocked on my door

Say Goodbye to Cough: The Power of Bay Leaf Milk Before Bed

Grandmother’s Gray Hair Began to Turn Black: The Secret? Banana Peel!

Mark Wahlberg talks about the importance of not denying his faith.