Saucy Tomato Beef Noodles is a dish that takes me back to the bustling kitchens of my childhood, where the aroma of simmering tomatoes and savory beef filled the air. This recipe is a comforting staple in Midwestern homes, where hearty meals are a way of life. It’s a dish that brings people together, perfect for family gatherings or a cozy dinner on a chilly evening. With its rich flavors and simple preparation, it’s a reminder of the warmth and love that goes into every meal.
This dish pairs beautifully with a fresh green salad, perhaps with a tangy vinaigrette to balance the richness of the noodles. A side of crusty bread or homemade dinner rolls is perfect for sopping up the delicious sauce. For a touch of nostalgia, serve with a classic Jell-O salad or a simple cucumber and onion salad, just like Grandma used to make.
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Saucy Tomato Beef Noodles
Servings: 4
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
8 ounces egg noodles
Grated Parmesan cheese for serving
Directions
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Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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