1. **Preheat Oven**: Preheat your oven to 400°F (200°C).
2. **Mix Dry Ingredients**: In a bowl, whisk together flour, baking powder, salt, and sugar.
3. **Cut in Butter**: Add cold butter and cut into the flour mixture using a pastry cutter or fingers until it resembles coarse crumbs.
4. **Add Milk**: Stir in cold milk until just combined.
5. **Form Dough**: Turn the dough onto a floured surface and knead gently. Fold it over itself a few times to create layers.
6. **Roll and Cut**: Roll the dough to about 1-inch thickness and cut into squares or triangles.
7. **Bake**: Place on a baking sheet and bake for 15-20 minutes until golden brown.
8. **Serve Warm**: Enjoy fresh from the oven with your favorite spreads.

### Description

This flaky breakfast bread features layers of tender dough, creating a light, airy texture that melts in your mouth. Whether enjoyed plain or with delicious toppings, it’s a comforting start to any day.

### Nutritional Information (per serving)

– Calories: 210
– Protein: 4g
– Fat: 10g
– Carbohydrates: 28g
– Fiber: 1g
– Sugar: 1g (without optional sugar)

### Conclusion

Flaky breakfast bread is a simple yet indulgent recipe that elevates any morning meal. Its buttery flavor and light texture make it a beloved choice for breakfast enthusiasts.