Directions:
1. Prepare the Tzatziki Sauce:
– In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, and lemon juice.
– Mix until smooth.
– Season with salt and freshly ground black pepper to taste.
– Refrigerate until ready to use.
2. Assemble the Flatbreads:
– Preheat the oven to 400°F (200°C).
– Place the flatbreads on a baking sheet.
– Brush each flatbread with olive oil.
– Spread a layer of hummus over each flatbread.
– Top with crumbled feta cheese, sliced Kalamata olives, sun-dried tomatoes, and red onion slices.
– Sprinkle with dried oregano and red pepper flakes if using.
3. Bake:
– Bake in the preheated oven for 10–12 minutes, or until the flatbreads are crisp and the toppings are heated through.
4. Add Fresh Toppings:
– Remove from the oven and top with fresh arugula, diced cucumber, and cherry tomato halves.
5. Drizzle with Tzatziki:
– Drizzle the prepared tzatziki sauce over the flatbreads.
6. Serve:
– Slice and serve immediately.
– Enjoy this fusion of Mediterranean flavors!
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 2
This flatbread pizza, topped with fresh veggies and a tangy tzatziki drizzle, offers a delightful blend of flavours and textures!
How Water Fasting Can Regenerate the Immune System, Slow Aging, Reduce Heart Attack Risk and More
Creamy Mushroom Marsala Soup
All the grandkids wanted seconds and grandpa ate three of them.
Unlock the Hidden Potential of Eggshells: Creative Uses Around Your Home
Classic Carrot Cake with Cream Cheese Frosting
How to whiten up yellow pillows: simple and effective advice
