Juicy shrimp, fresh vegetables, and Cheddar in a golden pastry for a vibrant Florida-style savory pie.

1 unbaked 9-inch pastry shell

1 pound fresh shrimp, peeled and deveined

1 tablespoon butter

1/4 cup onion, finely chopped

1/4 cup green bell pepper, finely chopped

1/4 cup celery, finely chopped

1 clove garlic, minced

1/2 cup mayonnaise

1/2 cup milk

2 large eggs

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1 cup shredded Cheddar cheese

DIRECTIONS

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