Instructions:

1. Prepare Oat and Yogurt Mixture: Soak oats in yogurt for 5 minutes until softened and creamy.
2. Mix in Eggs and Sweetener: Combine soaked oats and yogurt with eggs and sweetener. Stir well to ensure thorough mixing.
3. Add Carrots: Finely grate carrots and add them to the mixture for color and sweetness.
4. Incorporate Apples: Peel and chop apples, then add them to the mixture for moisture and fruitiness.
5. Transfer to Mold: Grease or line a pie pan, then evenly distribute the mixture in the mold.
6. Top with Walnuts: Sprinkle walnuts on top of the pie for added crunch and flavor.
7. Bake: Preheat oven to 180°C (350°F) and bake for 40-45 minutes, or until a toothpick comes out clean when inserted.
8. Cool: Allow the pie to cool completely before slicing for even setting and easier cutting.

FAQs:

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