Ingredients:

• 1 stick butter (8 Tablespoons)
• 1 cup water
• 1 tsp vanilla
• 4 eggs
• 1c flour
• MOM’S FAMOUS FILLING:
• 1 pint heavy cream
• 1 package (3.4 OUNCES) instant vanilla pudding
• ⅓ cup milk
• Makes approx 16

Instructions:

• Bring the butter, water and vanilla to a boil.
• Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
• Remove and cool.
• Beat in 4 eggs, one at a time until smooth.
• Drop by T. onto parchment lined cookie sheets
• Bake at 400 degrees for about 25-30 minutes.
• LET COOL.
• Slice in half and pipe or scoop in Mom’s filling.
• Dust with powdered sugar.

Filling:

• Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!