Instructions:
- In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, all-purpose flour, and beaten egg.
- Season the mixture with salt and pepper to taste. The cheese will add a salty kick, so be mindful of the additional salt.
- Mix the ingredients thoroughly until well combined. The mixture should hold together easily.
- Heat vegetable oil in a skillet over medium heat.
- Scoop a portion of the potato mixture and form it into a patty. Place it gently in the hot skillet. Repeat with the remaining mixture, making sure not to overcrowd the pan.
- Fry the potato cakes for 3-4 minutes on each side or until golden brown and crispy.
- Once cooked, transfer the potato cakes to a plate lined with paper towels to absorb any excess oil.
- Serve the potato cakes hot, perhaps with a dollop of sour cream or your favorite dipping sauce.
Enjoy the delightful crunch and creamy interior of these Potato Cakes – a fantastic way to reinvent your leftover mashed potatoes and add a touch of flair to your meals. Bon appétit!
Thanks for your SHARES!
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