store in the freezer. This prevents insect infestation and maintains flour quality. No need to defrost before use!

Flour is a kitchen staple in Italian homes, used in pasta, pizza dough, sauces, and desserts.

Storing flour isn’t always easy. 🚫 Checking the expiration date may not suffice; insects or mold may form. Flour can attract butterflies, leading to package disposal. Storing it in the freezer, in a closed jar, prevents deterioration.

Flour dislikes extreme environments. Freezer temperatures deter pests, and no defrosting is required before use. Alternatively, placing it near basil or lavender repels parasites.

With this trick, your flour stays butterfly-free, and freezing poses no health risk.

Remedies to prevent pantry pests during summer heat:

Clean cupboards with water and vinegar, use pheromone traps sparingly, or make a corn flour and boric acid mixture. Fresh bay leaves in containers also repel insects. 🌿