Anyone planning to make pecan pies this Thanksgiving? Well if you’re looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts!
Ingredients:
1- 3oz. pkg. cream cheese, softened
1 stick of margarine or butter, softened
1 C. flour
Dash of salt
Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes).
Filling:
2 eggs, beaten
1 C. brown sugar
2 T. margarine or butter, melted
1 tsp. vanilla
Dash of salt
1 C. pecans, chopped
How to make it :
- Combine eggs, brown sugar, margarine, vanilla, and salt.
- Mix well (do not beat with beater, or tops will be crusty instead of a nutty one).
- Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full.
- Bake at 350 degrees for 20-25 minutes.
- Cool slightly before removing from pans.
- Cool on wire rack. Makes 24. “Nutty” rich–a real favorite.
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These are great! Just like how nana used to make them!
