Step-by-Step Instructions

1. Soak Chia Seeds

• In a bowl, mix chia seeds and water. Let sit for 10 mins until gel-like.

2. Blend the Oats

• Pulse oats in a blender until fine (like flour).

• Add baking powder and salt, blend briefly.

3. Mix & Rest

• Combine chia gel and oat flour in a bowl. Stir well.

• Let batter rest for 5 mins to thicken.

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4. Bake

• Pour into a lined loaf pan.

• Bake at 350°F (175°C) for 45-50 mins until firm.

5. Cool & Slice!

• Cool 1 hour before slicing (for best texture).

Pro Tips

🔥 Crisper crust? Bake an extra 5-10 mins.
🍯 Sweet version? Add 1 mashed banana or 2 tbsp maple syrup.
🌰 Extra crunch? Stir in chopped walnuts or sunflower seeds.
🧊 Storage: Keeps for 3 days at room temp or freeze for 1 month.

Serving Ideas

🥑 Avocado toast – A healthy breakfast.
🍓 With nut butter & jam – Kid-friendly snack.
🥗 As sandwich bread – Holds up well!

Why This Recipe Works for AdSense

✔ “Flourless Bread” Searches – High traffic for gluten-free diets.
✔ Minimalist & Shareable – Easy steps = high engagement.
✔ Diet-Friendly – Vegan, GF, no refined sugar.

Final Thought: This Oat & Chia Bread is nutritious, easy, and delicious—will you make it sweet or savory? Comment below!

📌 Save this recipe for your next healthy baking day!
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