Making the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chocolate chips and butter. Stir until the chocolate is melted and the mixture is smooth.
Assembling: Once the cake is cool, pour the chocolate ganache over the top, letting it drip down the sides. Allow the ganache to set for a bit before slicing.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Kcal: 300 kcal per serving (approx.) | Servings: 8 serving
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I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly
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