1. Gluten-Free Goodness : Almond meal and ricotta create a rich, moist crumb without the need for flour.
2. Bright & Zesty : Fresh lemon juice and zest add a refreshing citrusy punch.
3. Nutty Flavor : Almond meal brings a subtle nuttiness that pairs beautifully with the creamy ricotta.
4. Simple & Elegant : Minimal ingredients and effortless preparation make this cake perfect for any occasion.
5. Versatile : Serve it plain, dusted with powdered sugar, or topped with whipped cream and fresh berries.

Ingredients You’ll Need

Serves 8–10

• 1 cup almond meal (or almond flour)
• 1 cup granulated sugar
• 1/2 tsp baking powder
• Pinch of salt
• 4 large eggs , separated
• 1 cup whole-milk ricotta cheese
• Zest and juice of 1 lemon (about 2 tbsp juice)
• 1 tsp vanilla extract
• Powdered sugar , for dusting (optional)
• Fresh berries or whipped cream , for serving (optional)

Instructions:

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