ZUTATEN
325 g (2 5/8 Tassen) Allzweckmehl;
120 ml (1/2 Tasse) warme Milch;
30 g (2 EL) Zucker;
2 g (1 TL) Salz;
7 g Trockenhefe;
1 Ei;
25 g (2 EL) weiche Butter.
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