Chocolate Swiss Roll: Replace 2 tbsp of flour with cocoa powder.
Lemon Swiss Roll: Add lemon zest to the batter and fill with lemon curd.

Nutella Swiss Roll: Spread a thin layer of Nutella instead of whipped cream.
FAQ
1. Why did my Swiss roll crack?
This usually happens if the sponge is overbaked or rolled when completely cold. Rolling it while warm prevents cracks.

2. Can I make this gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend.

3. What if my sponge is too dry?
Brush it lightly with simple syrup (sugar and water mixture) before adding the filling.

4. Can I double the recipe?
Absolutely! Just use a larger tray and adjust baking time slightly.

With this easy and foolproof recipe, you’ll get a perfectly soft and flexible Swiss roll every time. No cracks, no stress—just pure deliciousness! 🍰😋

Would you like me to customize this recipe further for a specific flavor?