Fluffy Apple Cinnamon Cake with a Golden Crust (Page 2 ) | April 5, 2025
Annonce:

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    1. Prepare the Batter:
        • In a mixing bowl, beat 3 eggs at room temperature until foamy. Gradually add 75 grams of sugar and 8 grams of vanilla sugar, continuing to beat until the mixture is light and fluffy.
        • Sift in 150 grams of flour and 10 grams of baking powder. Mix gently until well combined.

       

      • Add 100 grams of melted butter and mix until smooth.
    2. Prepare the Apples:
        • Peel and cut 3 apples into 3 cm sized pieces. Set aside.

       

    3. Assemble the Cake:
        • Line a 19 cm baking pan with parchment paper and grease it.
        • Pour the batter into the prepared pan. Arrange the apple pieces evenly on top of the batter.

       

      • Sprinkle 3 tablespoons of sugar and a generous amount of cinnamon over the apples.
    4. Bake the Cake:
        • Preheat your oven to 180°C (356°F). Bake the cake for 35 minutes, or until a toothpick inserted in the center comes out clean.

       

      • After baking, run a knife around the edge of the cake to detach it from the pan. Turn the cake onto a plate.
    5. Create the Golden Crust:
        • Place the cake back onto a baking pan and switch your oven to the grill function. Grill the cake for an additional 3 minutes to achieve a golden crust.

       

    6. Serve:
      • Let the cake cool slightly before serving. Enjoy this fluffy, fragrant cake with a hot cup of tea or coffee.

Serving Suggestions

  • Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • A light dusting of powdered sugar on top adds a sweet finish.

Cooking Tips

    • Ensure the eggs are at room temperature for better volume and a fluffier cake.
  • Don’t skip greasing the pan, even with parchment paper, to ensure the cake releases easily.
  • For an extra flavor twist, you can add a handful of chopped nuts to the batter.

Nutritional Benefits

    • Apples provide a source of dietary fiber and vitamin C.
  • Using melted butter helps achieve a moist and tender crumb.
  • The cake is made with simple, wholesome ingredients, making it a great homemade treat.

Dietary Information

    • This recipe is vegetarian.
  • For a dairy-free version, substitute the butter with a plant-based alternative.

Nutritional Facts (per slice, based on 8 slices)

    • Calories: Approximately 210 kcal
    • Protein: 4 grams
    • Carbohydrates: 28 grams
    • Fat: 9 grams
    • Fiber: 2 grams

Storage

  • Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • The cake can be reheated in the microwave or oven before serving.

Why You’ll Love This Recipe

    • The cake is quick and easy to prepare, making it perfect for impromptu gatherings or a weekday treat.
    • The combination of fluffy cake and warm, spiced apples is comforting and delicious.
    • The golden crust adds a unique texture that makes this cake stand out.
    • It’s a versatile recipe that can be enjoyed on its own or with various toppings.

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