Fluffy Apple Cinnamon Cake with a Golden Crust (Page 2 ) | April 5, 2025
Annonce:
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- Prepare the Batter:
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- In a mixing bowl, beat 3 eggs at room temperature until foamy. Gradually add 75 grams of sugar and 8 grams of vanilla sugar, continuing to beat until the mixture is light and fluffy.
- Sift in 150 grams of flour and 10 grams of baking powder. Mix gently until well combined.
- Add 100 grams of melted butter and mix until smooth.
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- Prepare the Apples:
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- Peel and cut 3 apples into 3 cm sized pieces. Set aside.
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- Assemble the Cake:
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- Line a 19 cm baking pan with parchment paper and grease it.
- Pour the batter into the prepared pan. Arrange the apple pieces evenly on top of the batter.
- Sprinkle 3 tablespoons of sugar and a generous amount of cinnamon over the apples.
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- Bake the Cake:
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- Preheat your oven to 180°C (356°F). Bake the cake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- After baking, run a knife around the edge of the cake to detach it from the pan. Turn the cake onto a plate.
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- Create the Golden Crust:
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- Place the cake back onto a baking pan and switch your oven to the grill function. Grill the cake for an additional 3 minutes to achieve a golden crust.
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- Serve:
- Let the cake cool slightly before serving. Enjoy this fluffy, fragrant cake with a hot cup of tea or coffee.
- Prepare the Batter:
Serving Suggestions
- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- A light dusting of powdered sugar on top adds a sweet finish.
Cooking Tips
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- Ensure the eggs are at room temperature for better volume and a fluffier cake.
- Don’t skip greasing the pan, even with parchment paper, to ensure the cake releases easily.
- For an extra flavor twist, you can add a handful of chopped nuts to the batter.
Nutritional Benefits
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- Apples provide a source of dietary fiber and vitamin C.
- Using melted butter helps achieve a moist and tender crumb.
- The cake is made with simple, wholesome ingredients, making it a great homemade treat.
Dietary Information
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- This recipe is vegetarian.
- For a dairy-free version, substitute the butter with a plant-based alternative.
Nutritional Facts (per slice, based on 8 slices)
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- Calories: Approximately 210 kcal
- Protein: 4 grams
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- Carbohydrates: 28 grams
- Fat: 9 grams
- Fiber: 2 grams
Storage
- Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- The cake can be reheated in the microwave or oven before serving.
Why You’ll Love This Recipe
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- The cake is quick and easy to prepare, making it perfect for impromptu gatherings or a weekday treat.
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- The combination of fluffy cake and warm, spiced apples is comforting and delicious.
- The golden crust adds a unique texture that makes this cake stand out.
- It’s a versatile recipe that can be enjoyed on its own or with various toppings.
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