This cake is soft, moist, and full of coconut flavor. It’s quick to make and perfect to enjoy with coffee or tea. Follow this recipe and impress everyone with a homemade treat!
Ingredients:
3 large eggs
1 cup (200g) sugar
½ cup (120ml) vegetable oil
1 cup (240ml) coconut milk
1½ cups (180g) all-purpose flour
1 tbsp baking powder
½ cup (50g) shredded coconut
1 tsp vanilla extract
Pinch of salt
Step-by-Step Instructions:
Preheat the oven:
Set your oven to 350°F (180°C) and grease a rectangular baking pan with butter and flour.
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