Whisk eggs and sugar:

In a large bowl, beat the eggs and sugar until light and fluffy.
Add liquid ingredients:

Pour in the vegetable oil, coconut milk, and vanilla extract, mixing until well combined.
Incorporate dry ingredients:

Sift in the flour, baking powder, and salt, then gently fold the mixture until smooth.
Add shredded coconut:

Stir in the shredded coconut for extra flavor.
Bake:

Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cool and decorate:

Let the cake cool before sprinkling more shredded coconut on top.

Tips for a Perfect Cake:
Use thick coconut milk for a richer taste.
Avoid overmixing to keep the cake light and fluffy.
Add lemon or orange zest for a citrus twist.

Serve with honey or caramel for an extra sweet touch.

This cake is incredibly soft and fragrant, perfect for any occasion. Try it and let me know what you think!