Instructions:
Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy. 🌟
Make the dough: In a large bowl, mix the flour and salt. Add the yeast mixture, melted butter, and egg. Stir until combined and form a dough.
Knead: On a lightly floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
First rise: Place the dough in a greased bowl and cover with a damp towel. Let it rise for 1-1.5 hours, or until doubled in size. 🌱
Shape the rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased baking dish.
Second rise: Cover the dish and let the rolls rise for 30-45 minutes, until they’re puffy. ⏳
Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
Brush with butter: As soon as the rolls are out of the oven, brush them with melted butter for that extra soft and shiny finish. 🤩
Enjoy! 😋
Serve these rolls warm, and watch them disappear in minutes! Perfect for family dinners, holidays, or even as a snack with butter and jam. 🍯
✨ Pro Tip: You can make these rolls ahead of time and freeze them for later use! Just reheat and enjoy!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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