Tips for Success
Room Temperature Ingredients: Helps create a smooth, lump-free batter.
Don’t Overmix: Gently fold in egg whites to keep batter light.
Water Bath: Ensures even baking and prevents cracks.
Avoid Overbaking: Bake until just set; center should have a slight jiggle.
Cool Gradually: Reduces the chance of deflation.
Use Cake Flour: For a delicate, airy texture.
Variations
Matcha: Add 1–2 tbsp matcha powder.
Chocolate: Add 2 tbsp cocoa powder.
Citrus: Add zest of 1 lemon or orange.
Berry Swirl: Swirl 1–2 tbsp berry jam or puree before baking.
Graham Crust: Sprinkle graham crumbs in liners before batter.
Vanilla Bean: Use seeds of 1 vanilla bean or 1 tsp paste.
Coffee: Add 1 tsp instant espresso powder.
Storage
Room Temp: 1 day in airtight container.
Refrigerate: Up to 3 days. Let come to room temp before serving.
Freeze: Wrap individually; store up to 1 month.
Thaw: Overnight in fridge or a few hours at room temp.
Serving Suggestions
Dust with powdered sugar
Top with berries, jam, or whipped cream
Pair with green tea, coffee, or hot chocolate
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