Tips for Success
Room Temperature Ingredients: Helps create a smooth, lump-free batter.
Don’t Overmix: Gently fold in egg whites to keep batter light.
Water Bath: Ensures even baking and prevents cracks.
Avoid Overbaking: Bake until just set; center should have a slight jiggle.
Cool Gradually: Reduces the chance of deflation.
Use Cake Flour: For a delicate, airy texture.
Variations
Matcha: Add 1–2 tbsp matcha powder.
Chocolate: Add 2 tbsp cocoa powder.
Citrus: Add zest of 1 lemon or orange.
Berry Swirl: Swirl 1–2 tbsp berry jam or puree before baking.
Graham Crust: Sprinkle graham crumbs in liners before batter.
Vanilla Bean: Use seeds of 1 vanilla bean or 1 tsp paste.
Coffee: Add 1 tsp instant espresso powder.
Storage
Room Temp: 1 day in airtight container.
Refrigerate: Up to 3 days. Let come to room temp before serving.
Freeze: Wrap individually; store up to 1 month.
Thaw: Overnight in fridge or a few hours at room temp.
Serving Suggestions
Dust with powdered sugar
Top with berries, jam, or whipped cream
Pair with green tea, coffee, or hot chocolate
Discover 12 Unexpected Uses for Cinnamon in Everyday Life
Crispy Breaded Zucchini with Hearty Vegetable Sauce
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
Bobble Cake:
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
Oven Banana Chips
Unlocking the Power of Citrus and Vinegar: The Benefits of Keeping Orange and Lemon Peels
Quick Gnocchi with Cherry Tomatoes
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
