Fluffy Nun’s Puffs Recipe
Sure! Here’s a full recipe guide for Fluffy Nun’s Puffs, written in an engaging and structured format with the sections you asked for.
Fluffy Nun’s Puffs Recipe
Introduction
Nun’s Puffs are a delightful old-fashioned pastry that feels like a cross between a cream puff and a doughnut.
Their golden exterior hides a hollow, custardy inside that’s light, airy, and perfect for dusting with powdered sugar.
With just a handful of simple ingredients, these puffs can be whipped up for a brunch treat, afternoon snack, or even a charming dessert.
Rooted in European pastry traditions, Nun’s Puffs are typically made using pâte à choux dough—the same used in eclairs and profiteroles.
What sets them apart is their baking method in muffin tins and the unique fluffiness that makes them melt-in-your-mouth good. Let’s dive into the recipe and learn how to make this nostalgic favorite from scratch.
Ingredients
Fluffy Nun’s Puffs Recipe
1/2 cup (1 stick) unsalted butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
Vegetable oil or non-stick cooking spray, for muffin tin
Powdered sugar, for dusting
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
FROZEN FRUIT SALAD
BEEF RENDANG CROQUETTES
Conserver les tomates avec des cendres est une méthode traditionnelle qui remonterait à des centaines d’années…
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
20 minute Ferrero Rocher cake without baking
Vaseline, secret to get younger looking skin
Coffee ganache: perfect for dessert or to stuff your cakes!
Every Year, But Almost 500 Million People Still Eat It
